Correct option is C
While fruits like apples, peaches, and plums contain citric acid, pears have relatively higher levels of citric acid. Citric acid is found in various fruits, especially those with a tart or acidic taste, and it plays a role in their preservation and flavor.
Apple: Apples contain malic acid as the dominant organic acid, contributing to their slightly tart flavor. While they do have some citric acid.
Plum: Plums are rich in malic acid and citric acid. However, malic acid is more abundant, giving plums their characteristic tartness.
