Correct option is C
Folate (vitamin B9) is a
water-soluble B vitamin essential for
DNA synthesis, red blood cell formation, and
fetal development.
Spinach is one of the
richest natural sources of folate, providing a high amount per 100 grams when compared to most vegetables and animal products.
Other leafy greens like
kale and fenugreek leaves also contain folate, but spinach tops the list due to its dense nutrient content.
Beetroot contains folate but in
lower concentrations than spinach.
Eggs provide only
moderate amounts of folate.
Drumstick (Moringa) leaves are nutritious but not the
richest source of folate specifically.
Therefore, the correct answer is
Option (c) – Spinach.