What is the potential consequence of delayed introduction of complementary foods?

Correct option is B

Ans: (b) Iron deficiency anaemia Sol. The delayed introduction of complementary foods (solid foods besides breast milk or formula) can lead to iron deficiency anaemia. Infants who rely solely on breast milk after the age of 6 months may not receive adequate iron, as breast milk is not a significant source of iron once the infant’s iron stores from birth are depleted. This can result in iron deficiency anaemia, which can affect growth and development.
Explanation of each option:
· (a) Enhanced cognitive development: Delayed introduction of complementary foods is not associated with enhanced cognitive development. In fact, a lack of essential nutrients from complementary foods can negatively impact cognitive development.
· (b) Iron deficiency anaemia: Correct answer. Delaying the introduction of complementary foods can lead to iron deficiency anaemia because iron needs increase around 6 months of age, and solely breast milk may not meet these needs.
· (c) Increased acceptance of new foods: Delaying complementary foods may actually decrease the infant's acceptance of new foods, as they may become more averse to solids if introduced too late.
· (d) Reduced risk of food allergies: There is no significant evidence suggesting that delayed introduction of complementary foods reduces the risk of food allergies. In fact, early introduction of certain allergenic foods might help prevent food allergies.