What food items are most commonly affected by the adulteration of Sudan dyes?

Correct option is D

The correct answer is: (d) Hot paprika
Explanation:
· Sudan dyes are industrial dyes, not approved for food use, but are illegally used to enhance the red color in spices like hot paprika and chili powder.
· These dyes are carcinogenic and hazardous to health.
Information Booster:
· Common Sudan dyes: Sudan I, II, III, and IV.
· Spices like chili powder, paprika, and curry powder are commonly adulterated.
· Consumption of such dyes can cause cancer and organ damage.
· Food Safety and Standards Authority of India (FSSAI) bans Sudan dyes in food.
· Quick detection test: cotton swab dipped in petrol to test color.
Additional Information:
· Coffee powder: Common adulterants include tamarind seed powder and starch.
· Coriander powder: Adulterated with sawdust or powdered husk.
· Tea: May be adulterated with iron fillings or colored leaves, but not typically with Sudan dye.