Correct option is D
The ideal edible to non-edible ratio in mango is around 4:5, which indicates a high pulp content. This is a desirable trait in commercial and table varieties. Varieties like Alphonso and Dashehari have favorable ratios.
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Question
The ratio of edible to non-edible part in mango should be:
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- 1)First transgenic fruit crop is:
- 2)The grape cultivar whose genome has been completely sequenced is:
- 3)The ratio of edible to non-edible part in mango should be:
- 4)The term ‘Chimera’ was coined by:
- 5)First homozygous line developed through androgenesis in which the crop?
- 6)Lalit variety of guava is developed through:
- 7)The stage of inflorescence emergence in pineapple is known as:
- 8)Resistance to bacterial blight governed by _______ allele of Daru.
- 9)When protandry and protogyny both are present in the same crop, this is known as:
- 10)The most stable sex form in papaya is:
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- 60000+ Mocks and Previous Year Papers
- Unlimited Re-Attempts
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- 500% Refund on Final Selection
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446k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
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Similar Questions
- 1)First transgenic fruit crop is:
- 2)The grape cultivar whose genome has been completely sequenced is:
- 3)The ratio of edible to non-edible part in mango should be:
- 4)The term ‘Chimera’ was coined by:
- 5)First homozygous line developed through androgenesis in which the crop?
- 6)Lalit variety of guava is developed through:
- 7)The stage of inflorescence emergence in pineapple is known as:
- 8)Resistance to bacterial blight governed by _______ allele of Daru.
- 9)When protandry and protogyny both are present in the same crop, this is known as:
- 10)The most stable sex form in papaya is:
