Correct option is D
The correct answer is: D. Skiffing
Explanation:
Skiffing is the lightest pruning method in tea crops, where only the top tender shoots are removed. It is done to maintain the plant's size and stimulate the production of fresh leaves for harvesting, without affecting the overall structure of the plant.
Skiffing is the lightest pruning method in tea crops, where only the top tender shoots are removed. It is done to maintain the plant's size and stimulate the production of fresh leaves for harvesting, without affecting the overall structure of the plant.
Information Key Points:
Skiffing is done by removing only the topmost young shoots.
It helps to keep the tea plant at an ideal height for easy plucking.
This method focuses on minimal pruning to maintain growth and productivity.
Additional Information (Other Options):
Topping: A more intense pruning method, where the top portion of the plant is cut back to control size and promote new growth.
Collar pruning: Involves cutting the plant near the collar to encourage new shoots from the base.
Tipping: Involves cutting the top bud to encourage branching.
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