Correct option is D
✔ Fat content comparison in common animal products:
· Cow milk: ~3.5–4% fat
· Meat: Varies, typically 10–20% depending on the cut
· Fish: Lean fish has ~1–5%, fatty fish ~10–15%
· Egg (yolk): Contains about 30–35% fat, while the whole egg has ~10–12%
✔ Why egg?
· The yolk in eggs is especially rich in fat, including cholesterol and essential fatty acids.
✔ Final Conclusion
· Egg has the highest percentage of fat among the listed options.