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    The Government of India plans to triple the capacity of food processing sector in India from the current 10 per cent of agriculture produce and has al
    Question

    The Government of India plans to triple the capacity of food processing sector in India from the current 10 per cent of agriculture produce and has also committed Rs. 6,000 crore (US$ 936.38 billion) as investments for mega food parks in the country as part of which of the following schemes?

    A.

    VRUDDHI

    B.

    SAMRUDHI

    C.

    SAMPADA

    D.

    SAMAGRA

    Correct option is C

    The correct answer is (c) SAMPADA

    Explanation:

    The Government of India’s plan to triple the capacity of the food processing sector and its investment in mega food parks is part of the SAMPADA scheme, which stands for Scheme for Agro-Marine Processing and Development of Agro-Processing Clusters. This scheme aims to enhance food processing capacity, create jobs, and provide better market access for agricultural products.

    Information Booster:

    1. SAMPADA focuses on the development of food processing infrastructure and the promotion of processing industries.

    2. The scheme provides support for mega food parks, cold chain facilities, and agro-processing clusters.

    3. The Rs. 6,000 crore investment will help improve the food processing sector, ensuring better processing of agricultural produce.

    4. The scheme aims to increase the food processing sector's contribution to the national economy.

    5. SAMPADA is expected to boost employment in rural areas and create new opportunities for farmers.

    6. The program supports enhancing the value-added processing of food products, which is crucial for the agrarian economy.

    Additional Information:

    • VRUDDHI is not a scheme related to food processing; it typically refers to programs for business growth or development.

    • SAMRUDHI refers to schemes or projects aimed at prosperity or development but is not specifically related to food processing.

    • SAMAGRA is a term used for integrated schemes, but it is not related to the specific food processing objectives of SAMPADA.

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