Correct option is A
· The red-purple colour of beetroot is due to betalains, which include β-cyanins and β-xanthins.
· Anthocyanins are responsible for red and purple colours in other plants like berries but are not found in beetroot.
· Carotenoids (β-Carotene, Xanthophylls) are responsible for orange and yellow colours in plants like carrots and corn.