Correct option is D
Phytic acid, which inhibits mineral absorption, can be significantly reduced by soaking, sprouting, or fermenting foods, improving nutrient bioavailability.
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The antinutritional factor like phytic acid can be removed by
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- 1)Which of the following is one of the key pillars of the 'Eat Right India' movement?
- 2)Which of the following methods provide qualitative data on diet?
- 3)According to ICMR-NIN RDA 2020, the RDA of protein for healthy Indian adult men is—
- 4)Richest source of protein in vegetarian food is–
- 5)Which of the following indices is used for assessment of nutritional status of children under Gomez classification and IAP classification?
- 6)Deficiency of essential fatty acids in the diet leads to this skin-related disorder/disease–
- 7)“Avidin”, a glycoprotein in raw egg white, can lead to deficiency of—
- 8)The antinutritional factor like phytic acid can be removed by
- 9)Deficiency of niacin causes —
- 10)Which chemical is released in the body in response to allergens?
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