Correct option is C
The correct answer is: (C) Alphonso
Explanation:
Spongy tissue disorder is a major physiological disorder affecting the Alphonso mango. It results in the formation of yellowish, soft, and spongy patches in the pulp, primarily near the seed, without any external symptoms.
This disorder significantly reduces the export quality of Alphonso mangoes because affected fruits lose their texture, taste, and shelf life, making them unsuitable for international markets.
Information Booster:
Cause of Spongy Tissue Disorder:
It is linked to pre-harvest environmental factors such as high temperatures and low calcium levels.
Delayed cooling after harvest and improper storage conditions exacerbate the problem.
Proper post-harvest cooling and nutrient management (especially calcium application) can help reduce the disorder.
Knowledge Booster:
Bombay Green (Malda Mango):
A popular North Indian mango variety with long shelf life and strong aroma.
Kesar:
Known as "Queen of Mangoes," Kesar is a highly aromatic and fiberless variety grown in Gujarat.
Dashehari:
A North Indian variety known for its sweet taste and smooth texture.
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