Scurvy, the symptoms of which include bleeding gums, may be prevented by adding _________to the diet.

Correct option is D

The correct answer is (d) Vitamin C.
· Scurvy is a disease caused by a deficiency of Vitamin C (ascorbic acid) in the diet. The symptoms include bleeding gums, weakness, fatigue, and joint pain.
· Vitamin C is essential for the synthesis of collagen, which is a key protein that helps maintain the integrity of skin, blood vessels, and bones.
· To prevent scurvy, it is important to consume fruits and vegetables rich in Vitamin C, such as oranges, lemons, strawberries, and bell peppers.
Additional Information:
· Vitamin A: Important for vision and immune function, but its deficiency causes night blindness, not scurvy.
· Cholesterol: A type of fat needed for cell membrane structure and hormone production, but it does not prevent scurvy.
· Protein: Essential for body repair and growth, but its deficiency leads to conditions like kwashiorkor, not scurvy.