RVE (Rapid Viscosity Examination) is used for:

Correct option is B

· RVE = Rapid Visco Analyzer (RVA) Test → Rapid Visco Examination.
· Used to measure pasting viscosity curves of rice/wheat flour.
· Important for cooking quality, gelatinization temperature.
Why other options are wrong
· (a) Chalkiness measured by imaging / grain quality tests, not RVE.
· (c) Milling yield measured by rice miller, not RVA.
· (d) Protein determined by Kjeldahl / NIR, not RVA.