Place the following jelly-making steps in the correct order:
(a) Add sugar, boil and remove any scum.
(b) Boiling with water and add citric acid.
(c) Cut the fruits into thin slices.
(d) Strain the fruit mixture and test for pectin.

Correct option is D

· The correct sequence for jelly-making is:
1. Cut the fruits into thin slices – This helps in extracting more pectin from the fruit.
2. Boiling with water and adding citric acid – This helps in breaking down the fruit tissues.
3. Strain the fruit mixture and test for pectin – Pectin is essential for jelly formation.
4. Add sugar, boil, and remove any scum – This helps in clarifying the jelly.