Correct option is C
Jelmeter is commonly used to measure pectin content in fruits and juices, helping to determine the degree of gelation in jams and jellies.
All Courses
Question
Pectin is measured by:
Free Tests
Free
Must Attempt
Video Solutions
IBPS SO Prelims 2026 Full Mock Test 01
English
100 Questions
125 Marks
80 Mins
EnglishFree
Must Attempt
UPSSSC AGTA PYP Held on July 13, 2025
English- 100 Questions
- 100 Marks
- 120 Mins
EnglishFree
Must Attempt
UPSSSC AG TA Full Length Mock 01
English- 100 Questions
- 100 Marks
- 120 Mins
EnglishSimilar Questions
- 1)The term 'Cold Sterilization' is also known as:
- 2)Excess application of nitrogen results in:
- 3)Total post-harvest losses in fruits are:
- 4)Which fruit is used for preparation of good quality jelly?
- 5)Sugar used as preservative has concentration of:
- 6)Benzoic acid is effective against:
- 7)Syneresis of jelly is occurred due to:
- 8)Which of the following enzyme is responsible for conversion of pectin into pectic acid?
- 9)The bud wood of temperate plant species is stored at:
- 10)FPO stands for:
Access ‘ASRB NET’ Mock Tests with
- 60000+ Mocks and Previous Year Papers
- Unlimited Re-Attempts
- Personalised Report Card
- 500% Refund on Final Selection
- Largest Community
446k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
IBPS AFO 2026 Mock Test Series with Latest Pattern
IBPS AFO 2026 Mock Test Series with Latest Pattern
201 Tests + 1 Free Tests
UPSSSC AGTA Mock Test 2026
UPSSSC AGTA Mock Test 2026
88 Tests + 2 Free Tests
UPCATET PG 2026 Mock Test
UPCATET PG 2026 Mock Test
26 Tests + 2 Free Tests
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
45 Tests + 2 Free Tests
OSSC Food Safety Officer Mock Test
OSSC Food Safety Officer Mock Test
131 Tests + 1 Free Tests
Access ‘ASRB NET’ Mock Tests with
- 60000+ Mocks and Previous Year Papers
- Unlimited Re-Attempts
- Personalised Report Card
- 500% Refund on Final Selection
- Largest Community
446k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
IBPS AFO 2026 Mock Test Series with Latest Pattern
IBPS AFO 2026 Mock Test Series with Latest Pattern
201 Tests + 1 Free Tests
UPSSSC AGTA Mock Test 2026
UPSSSC AGTA Mock Test 2026
88 Tests + 2 Free Tests
UPCATET PG 2026 Mock Test
UPCATET PG 2026 Mock Test
26 Tests + 2 Free Tests
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
45 Tests + 2 Free Tests
OSSC Food Safety Officer Mock Test
OSSC Food Safety Officer Mock Test
131 Tests + 1 Free Tests
Similar Questions
- 1)The term 'Cold Sterilization' is also known as:
- 2)Excess application of nitrogen results in:
- 3)Total post-harvest losses in fruits are:
- 4)Which fruit is used for preparation of good quality jelly?
- 5)Sugar used as preservative has concentration of:
- 6)Benzoic acid is effective against:
- 7)Syneresis of jelly is occurred due to:
- 8)Which of the following enzyme is responsible for conversion of pectin into pectic acid?
- 9)The bud wood of temperate plant species is stored at:
- 10)FPO stands for:
