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Pasteurization is done at temperature:
Question

Pasteurization is done at temperature:

A.

62.8 °C

B.

80.0 °C

C.

90.7 °C

D.

100.0 °C

Correct option is A


Pasteurization, used for milk and food safety, is typically done at 62.8°C for 30 minutes (or 72°C for 15 seconds in HTST method).

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