Correct option is A
Pasteurization, used for milk and food safety, is typically done at 62.8°C for 30 minutes (or 72°C for 15 seconds in HTST method).
Pasteurization, used for milk and food safety, is typically done at 62.8°C for 30 minutes (or 72°C for 15 seconds in HTST method).
Suggested Test Series
Suggested Test Series