Correct option is A
Fat oxidation is a major concern in food spoilage. It leads to rancidity, affecting the taste, smell, and safety of fat-containing foods.
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- 1)Double Fortified Salt (DFS) is an innovative food product delivering these two nutrients to the population—
- 2)Man is unable to digest–
- 3)Which of the following is carbohydrate reserve in muscle?
- 4)Which of the following nutrients exhibit amphoteric nature?
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