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    Olericulture is related to the production and marketing of what?
    Question

    Olericulture is related to the production and marketing of what?

    A.

    flowers

    B.

    grapefruit

    C.

    grapes

    D.

    vegetables

    Correct option is D

    The correct answer is (d) vegetables
    Explanation:
    · Olericulture is a branch of horticulture that deals specifically with the production, storage, processing, and marketing of vegetables.
    · The term is derived from the Latin words "oleris" (or "holus"), meaning pot herb or vegetable, and "cultura," meaning cultivation.
    · It covers the science and practice of growing non-woody (herbaceous) plants for food, including various aspects from soil preparation and crop rotation to harvesting and post-harvest handling. 
    Information Booster:
    · Vegetable crops can be classified into several categories such as leafy greens (spinach, lettuce), root crops (carrots, beets), and fruiting vegetables (tomatoes, peppers, melons).
    · Vegetables are an important source of vitamins, minerals, and fiber, and their cultivation provides significant income and employment opportunities in the agro-industry.
    · Modern techniques used in olericulture include hydroponics, greenhouse production, and integrated pest management (IPM) to optimize yield and quality. 
    Additional Knowledge: (a) flowers
    · The cultivation of flowering and ornamental plants for gardens and the floristry industry is known as floriculture.
    · This branch of horticulture focuses on the aesthetic value of plants and the production of cut flowers, potted plants, and landscape materials. 
    (b) grapefruit
    · Grapefruit is a type of fruit, and the study and cultivation of fruits and nuts fall under the branch of horticulture known as pomology.
    · The term "poma" means fruit in Latin. 
    (c) grapes
    · The study and cultivation of grapes, often for winemaking, is also part of pomology, or more specifically viticulture.
    · Oenology is the specific study of wine and wine processing.

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