Match thr column

" Match List –I with List –II.

Codes

Correct option is B

1. (A) Consumable Zone → (IV) Spices, sugar, tea, coffee, and oil
· The consumable zone is where food items that are regularly used in cooking are stored. This includes spices, sugar, tea, coffee, oil, and other ingredients needed during meal preparation. These items need to be easily accessible, hence stored in the consumable zone.
2. (B) Cleaning Zone → (III) Sink, dishwasher, and supplies
· The cleaning zone is where cleaning activities take place, such as washing dishes and utensils. It includes the sink, dishwasher, and cleaning supplies, making it convenient for cleaning up after cooking or meals.
3. (C) Preparation Zone → (I) Knife, cutting board, and gadgets
· The preparation zone is where food is prepped before cooking. This area typically contains items like knives, cutting boards, and kitchen gadgets used to prepare ingredients such as chopping, slicing, and measuring.
4. (D) Cooking Zone → (II) Pots, lids, and other utensils
· The cooking zone is where the actual cooking happens, typically near the stove or oven. In this area, pots, lids, and other cooking utensils are stored for easy access while cooking meals.
Information Booster:
A well-organized kitchen is divided into zones to ensure efficiency and ease of use. Each zone is dedicated to specific tasks, like food storage, preparation, cooking, and cleaning. This not only makes meal preparation faster but also helps keep the kitchen clutter-free.
· Consumable Zone: Includes items that are used frequently in cooking and meal preparation.
· Cleaning Zone: Located near the sink, it’s essential for washing up and storing cleaning tools.
· Preparation Zone: Focuses on prepping ingredients, so it includes tools for chopping, slicing, and measuring.
· Cooking Zone: Positioned close to the stove or oven, making it easy to access cookware during meal preparation.