Correct option is B
The
Food Corporation of India was set up on
14 January 1965 by Government of India, having its first district office at Thanjavur, and headquarters at Chennai, under the Food Corporations Act 1964 to implement the National Food Policy's objectives.
The
National Bank for Agriculture and Rural Development (NABARD) was established on
July 12, 1982.
National Horticulture Board (NHB) was set up by Government of India in
April
1984 on the basis of recommendations of the "Group on Perishable Agricultural Commodities", headed by Dr M.S. Swaminathan, the then Member (Agriculture), Planning Commission, Government of India.
National Agricultural Cooperative Marketing Federation of India Ltd.
(NAFED) was established on the auspicious day of Gandhi Jayanti on
2nd October 1958.