Correct option is B
Potato tubers sprout during storage. Maleic hydrazide is a sprout inhibitor.
It is applied before harvest. Suppresses cell division in buds.
Helps extend storage life. Widely used in potato storage.
Question
________ is used to prevent sprouting in potato during storage.
Free Tests
Free
Must Attempt
IBPS SO Prelims 2026 Full Mock Test 01 (New Pattern)
English
100 Questions
125 Marks
80 Mins
EnglishFree
Must Attempt
IBPS AFO Prelims Professional Knowledge Sectional Test 01
English- 25 Questions
- 50 Marks
- 20 Mins
EnglishFree
Must Attempt
Last Minute English Revision Test 03 (Based on IBPS PO Prelims 2026 Memory Based)
English- 25 Questions
- 25 Marks
- 20 Mins
EnglishSimilar Questions
- 1)Pectin is measured by
- 2)Which of the following fruit is not suitable for jam making
- 3)
Which one of the following chemical is used for creating high osmoticum for prolonged storage of culture
- 4)
One of the following is not a sweetener
- 5)
________ is used to prevent sprouting in potato during storage.
- 6)
Which fruit used for candy preparation?
- 7)
The TSS at the end point of jam is
- 8)
Write the percentage of pectin required to produce good jelly
- 9)
Which component is the most essential in jelly making?
- 10)
Vinegar is used in the preparation of
Access ‘TNPSC’ Mock Tests with
- 60000+ Mocks and Previous Year Papers
- Unlimited Re-Attempts
- Personalised Report Card
- 500% Refund on Final Selection
- Largest Community
564k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
IBPS SO AFO 2026 Mock Test Series with Latest Pattern
IBPS SO AFO 2026 Mock Test Series with Latest Pattern
213 Tests + 3 Free Tests
UPSSSC AGTA Mock Test 2026
UPSSSC AGTA Mock Test 2026
94 Tests + 3 Free Tests
UPCATET PG 2026 Mock Test
UPCATET PG 2026 Mock Test
26 Tests + 2 Free Tests
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
45 Tests + 2 Free Tests
OSSC Food Safety Officer Mock Test
OSSC Food Safety Officer Mock Test
131 Tests + 1 Free Tests
Access ‘TNPSC’ Mock Tests with
- 60000+ Mocks and Previous Year Papers
- Unlimited Re-Attempts
- Personalised Report Card
- 500% Refund on Final Selection
- Largest Community
564k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
IBPS SO AFO 2026 Mock Test Series with Latest Pattern
IBPS SO AFO 2026 Mock Test Series with Latest Pattern
213 Tests + 3 Free Tests
UPSSSC AGTA Mock Test 2026
UPSSSC AGTA Mock Test 2026
94 Tests + 3 Free Tests
UPCATET PG 2026 Mock Test
UPCATET PG 2026 Mock Test
26 Tests + 2 Free Tests
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
45 Tests + 2 Free Tests
OSSC Food Safety Officer Mock Test
OSSC Food Safety Officer Mock Test
131 Tests + 1 Free Tests
Similar Questions
- 1)Pectin is measured by
- 2)Which of the following fruit is not suitable for jam making
- 3)
Which one of the following chemical is used for creating high osmoticum for prolonged storage of culture
- 4)
One of the following is not a sweetener
- 5)
________ is used to prevent sprouting in potato during storage.
- 6)
Which fruit used for candy preparation?
- 7)
The TSS at the end point of jam is
- 8)
Write the percentage of pectin required to produce good jelly
- 9)
Which component is the most essential in jelly making?
- 10)
Vinegar is used in the preparation of
