Correct option is C
The correct answer is (C) April to June.
Explanation:
Rabi crops are sown in the winter season (around October-November) and are harvested between April and June. These crops thrive in the cooler winter months and require moderate temperatures for growth. Common Rabi crops in India include wheat, barley, mustard, and peas.
Information Booster:
Rabi Crops: These crops are grown during the winter season and harvested in the spring to early summer. They are sown after the monsoon season and harvested when the temperature is moderate.
Wheat is the most important Rabi crop, particularly in northern India, and plays a vital role in India's food security.
Rabi season is important for food grains production, while Kharif crops (grown during the monsoon) are more reliant on rainfall.
The Rabi crop harvest period varies across different regions of India, but in the northern states, it typically occurs between April and June.
Additional Knowledge:
October to December: These months are typically for sowing Rabi crops, not harvesting.
January to March: While Rabi crops are growing during these months, the harvesting happens later, around April.
July to September: This period falls during the monsoon season, when Kharif crops are cultivated and harvested.