In the diet of a diabetic patient, the recommended carbohydrate intake should preferably be in the form of

Correct option is B

For diabetic patients, disaccharides like lactose and maltose are often preferred over monosaccharides like glucose, which cause rapid spikes in blood sugar. However, in most contexts, complex carbohydrates (polysaccharides) are generally more recommended due to their slow release of glucose. This answer may be debated depending on context.