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In freezing of food products for storage, the product is kept in a temperature range of:
Question

In freezing of food products for storage, the product is kept in a temperature range of:

A.

-3°C to -5°C

B.

-10°C to -15°C

C.

-18°C to -25°C

D.

-4°C to -5°C

Correct option is C

Freezing food products at -18°C to -25°C helps in long-term preservation by slowing down microbial activity and enzymatic reactions.

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