Identify the function of lipase in the process of digestion.

Correct option is B

The correct answer is (b) Breaking down emulsified fats.
• Lipase is an enzyme responsible for breaking down fats into fatty acids and glycerol during the digestion process.
• Emulsified fats are fats that have been broken down into small droplets, often with the help of bile salts, which increase the surface area for lipase to act upon.
• Lipase is secreted by the pancreas and is essential for the digestion and absorption of dietary fats.
Facts to Remember:
• Types of Lipase: There are different types of lipase, including pancreatic lipase (most important for fat digestion), hepatic lipase, and gastric lipase.
• Optimal Conditions: Lipase functions best in a slightly alkaline environment, which is provided by the bile in the small intestine.
• Deficiency Symptoms: A deficiency in lipase can lead to steatorrhea, which is the presence of excess fat in feces, indicating malabsorption of dietary fats.