Identify the crop which is grown in the Rabi season in North India from the following.

Correct option is C

Correct Answer: (c) Gram
Explanation: Gram (also known as chickpea) is a Rabi crop, which is sown during the winter season (October to December) and harvested in the spring (March to May). It thrives in cool and dry weather conditions, making it suitable for cultivation during the Rabi season in North India. Gram is one of the most important pulses grown in the country.
Key Features of Rabi Crops:
1. They are sown in winter (October-December) and harvested in spring (March-May).
2. Rabi crops require cool growing conditions and a warm, dry climate for harvesting.
3. Major Rabi crops include wheat, barley, gram, mustard, and peas.
Key Facts (Exam-Oriented): ● Gram is a major pulse crop in the Rabi season, particularly in North India. ● It requires well-drained soil and less water compared to Kharif crops like rice. ● India is one of the largest producers of gram in the world. ● Gram is rich in protein and is a staple in Indian diets.
Information Booster (Additional Insights): ● Option (a) - Rice: Incorrect. Rice is a Kharif crop, grown during the monsoon season (June to October). ● Option (b) - Cotton: Incorrect. Cotton is also a Kharif crop, requiring high temperatures and rainfall. ● Option (c) - Gram: Correct. Gram is a typical Rabi crop, grown during the winter season. ● Option (d) - Bajra: Incorrect. Bajra (pearl millet) is a Kharif crop, suited for the rainy season.
The classification of crops into Kharif and Rabi seasons is based on climatic conditions, and gram fits perfectly into the Rabi crop category.