Identify the crop which is grown in Kharif cropping season in Northern States of India.

Correct option is B

The correct answer is (b) Rice.
The Kharif cropping season in India refers to the crops that are sown during the monsoon season, which typically starts with the onset of the southwest monsoon around June and is harvested in October-November. Here's a detailed breakdown of the options given:
1. Rice:

• Kharif Crop: Rice is one of the primary Kharif crops in India, especially in the northern states. It thrives in the warm, wet conditions of the monsoon season and requires abundant water.
•  Geographical Significance: Northern states like Punjab, Haryana, and Uttar Pradesh are significant rice-producing regions in India.

2. Mustard:

• Rabi Crop: Mustard is primarily grown in the Rabi season (from October to March), making it unsuitable for Kharif. It is sown after the Kharif harvest.

3. Gram:

• Rabi Crop: Gram (or chickpeas) is also a Rabi crop and is generally sown in the winter months, typically from October to November and harvested in March-April.

4. Barley:

• Rabi Crop: Barley is another Rabi crop. It is usually sown in the winter months and harvested in the spring.

Information Booster: 

• Kharif Cropping Details: Other common Kharif crops include maize, cotton, and jowar. These crops are dependent on the monsoon rains for their growth.
• Rabi vs. Kharif: The distinction between Kharif and Rabi crops is based on the sowing season: Kharif crops are sown at the beginning of the monsoon and harvested at the end, while Rabi crops are sown after the monsoon season and harvested in spring.