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Head space leaving in canning of fruits is:
Question

Head space leaving in canning of fruits is:

A.

0.1–0.3 cm

B.

0.3–0.5 cm

C.

0.5–0.7 cm

D.

0.7–0.9 cm

Correct option is B


A headspace of 0.3–0.5 cm is recommended for safe canning of fruits to prevent spoilage.

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