Growing of vegetables under a "Green House" is known as:

Correct option is A

Correct Answer: (A) Vegetable forcing
Explanation:
→ Vegetable forcing refers to the cultivation of vegetables under controlled conditions, typically in a greenhouse, to enhance growth, yield, and quality.
→ In this method, temperature, humidity, and light are regulated to allow off-season production of vegetables like tomatoes, cucumbers, and peppers.
→ The practice ensures protection from pests, diseases, and adverse weather conditions, resulting in better-quality produce and higher productivity.
→ Vegetable forcing is widely used in commercial horticulture to meet market demand throughout the year.
Information Booster:
→ Allows off-season vegetable production.
→ Provides controlled environment for growth: temperature, light, humidity.
→ Protects crops from pests, diseases, and extreme weather.
→ Enhances quality, yield, and market value of vegetables.
→ Common vegetables grown include tomatoes, cucumbers, capsicum, and lettuce.
→ Used extensively in commercial and intensive horticulture.
→ Reduces dependency on seasonal climatic conditions.
Additional Information (Other Options):
Option (B) Floating gardening – Growing crops on floating beds over water.
Option (C) Kitchen gardening – Small-scale home vegetable cultivation.
Option (D) Truck gardening – Commercial production of vegetables for nearby markets, usually in open fields.