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Given below are two statements, one is labeled as Assertion (A) and the other one is labeled as Reason (R).Assertion (A): The organochlorine pesti
Question

Given below are two statements, one is labeled as Assertion (A) and the other one is labeled as Reason (R).

Assertion (A): The organochlorine pesticides accumulate in the fatty tissues in the human body.

Reason (R): Organochlorine pesticides are chemically unstable and hydrophobic.

In light of the above statements, choose the most appropriate answer from the option given below.

A.

Both (A) and (R) are correct and (R) is the correct explanation of (A).

B.

Both (A) and (R) are correct and (R) is not the correct explanation of (A).

C.

(A) is correct but (R) is not correct.

D.

(A) is not correct but (R) is correct.

Correct option is C

Explanation of the Correct Option (c): (A) is correct but (R) is not correct
Why Assertion (A) is CORRECT:
· Organochlorine pesticides (e.g., DDT, aldrin) are:
· Highly lipophilic (fat-soluble)
· Poorly excreted from the body
· Due to their fat solubility, they:
· Accumulate in fatty tissues
· Undergo biomagnification in the food chain
· Hence, accumulation in human fatty tissues is a well-established fact.
Why Reason (R) is INCORRECT:
· Organochlorine pesticides are:
· Chemically stable, not unstable
· Highly hydrophobic
· Their chemical stability is the reason for:
· Long persistence in the environment
· Slow degradation
· Since the reason incorrectly states “chemically unstable,” it is false.
Explanation of Other Options
Option (a): Both (A) and (R) are correct and (R) explains (A)
· Incorrect because:
· Although (A) is correct, (R) contains an incorrect statement.
Option (b): Both (A) and (R) are correct but (R) is not the explanation
· Incorrect because:
· (R) itself is not correct.
Option (d): (A) is not correct but (R) is correct
· Incorrect because:
· Assertion (A) is scientifically correct.
Key Points Related to the Question
· Organochlorine pesticides are persistent organic pollutants (POPs)
· Characteristics:
· High lipid solubility
· Chemical stability
· Long biological half-life
· Effects:
· Bioaccumulation in fatty tissues
· Biomagnification in food chains

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