For fortification of wheat flour, the nutrient(s) used are

Correct option is B

✅ (b) Iron, Folic Acid and Vitamin B12:
· Wheat flour fortification commonly includes the addition of iron, folic acid, and vitamin B12 to address micronutrient deficiencies.
· These nutrients help prevent anemia and improve overall health, especially in populations with dietary insufficiencies.
· Iron is essential for hemoglobin formation and oxygen transport in the blood.
· Folic acid supports DNA synthesis and is critical during pregnancy to prevent neural tube defects.
· Vitamin B12 is important for nerve function and blood cell production.
· Fortification helps combat malnutrition and micronutrient deficiencies at a large scale.
❌ (a) Vitamin A and Vitamin D: These are important vitamins but not the primary nutrients used in wheat flour fortification. ❌ (c) Folic acid, Vitamin B12 and Vitamin D: Vitamin D is not typically added to wheat flour fortification. ❌ (d) Vitamin A, Iron and Vitamin C: Vitamin C is not used for wheat flour fortification.