Correct option is D
Rennet, particularly the enzyme chymosin, cleaves kappa-casein at the phenylalanine–methionine bond, initiating milk coagulation in cheese making.
Rennet, particularly the enzyme chymosin, cleaves kappa-casein at the phenylalanine–methionine bond, initiating milk coagulation in cheese making.
Suggested Test Series
Suggested Test Series