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De-navelling done in which of the following crop?
Question

De-navelling done in which of the following crop?

A.

Passion fruit

B.

Seabuckthorn

C.

Banana

D.

Rambutan

Correct option is C


· De-navelling is a process carried out in Banana cultivation.
· It involves the removal of the residual floral structures from the tip of the banana fruit cluster after fruit set.
· This practice prevents fungal and bacterial infections, improves fruit quality, and enhances overall fruit appearance.
· It is an important post-flowering activity in banana farming to ensure healthy fruit development.

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