De-navelling done in which of the following crop?

Correct option is C

· De-navelling is a process carried out in Banana cultivation.
· It involves the removal of the residual floral structures from the tip of the banana fruit cluster after fruit set.
· This practice prevents fungal and bacterial infections, improves fruit quality, and enhances overall fruit appearance.
· It is an important post-flowering activity in banana farming to ensure healthy fruit development.