Choose the most apt option.
Fruits preserved in cold storage last longer, because

Correct option is D

The correct answer is: (D) the rate of respiration of Fruits is decreased

Explanation:

• Fruits are preserved in cold storage because lower temperatures reduce the rate of respiration in fruits.

• Respiration is a process in which fruits consume oxygen and release carbon dioxide, which causes ripening and decay.

• By lowering the temperature, the metabolic processes (including respiration) slow down, which helps fruits stay fresh for a longer period.

• Cold storage does not involve increasing humidity, oxygen, or darkness for preservation but mainly focuses on reducing the rate of respiration to delay the spoilage process.

Information Booster:
• Cold storage helps in maintaining the shelf life of fruits by slowing down the natural processes of ripening and spoilage.
• Respiration rate in fruits increases at higher temperatures, which speeds up the breakdown of sugars and other compounds, leading to quicker spoilage.
• Common fruits like apples, oranges, and strawberries benefit greatly from being stored in cold temperatures.
• Temperature control in cold storage ranges typically from 0 to 5°C for fruits.
• Cold storage also helps in preventing the growth of spoilage-causing bacteria and fungi.

Additional Information:
• Option A – Exposure to humidity is increased: Increased humidity can actually promote mold growth and spoilage rather than preserving the fruit.
• Option B – More oxygen is available: More oxygen would actually increase respiration and hasten ripening, which is counterproductive for preservation.
• Option C – Fruits are stored in a dark place: Darkness does not significantly impact the preservation of most fruits compared to the effects of temperature control.