"Chana Madra" is a popular dish of which Indian state?

Correct option is B

  "Chana Madra" is a popular dish from Himachal Pradesh. This dish consists of chickpeas (chana) cooked in a yogurt-based gravy with spices. It’s a traditional delicacy, typically enjoyed during festive occasions and functions in Himachali cuisine.
Important Key Points:
1. Chana Madra is a Himachali dish made from chickpeas in a yogurt sauce.
2. It includes spices like cumin, coriander, and cardamom for flavor.
3. The dish is rich in protein and nutrients, beneficial for a balanced diet.
4. It’s usually served with rice or traditional Indian bread.
5. Chana Madra is a common dish in Himachali celebrations and functions.
6. The dish reflects the influence of regional Himachali flavors and ingredients.
Knowledge Booster:
· Uttar Pradesh is known for dishes like kebabs, biryani, and chaat.
· Rajasthan has famous dishes like dal baati churma and gatte ki sabzi.
· Chhattisgarh is known for dishes like bhajiya and the unique fara (steamed dumplings).