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Browning of peel followed by internal pulp browning in apple during storage is due to:
Question

Browning of peel followed by internal pulp browning in apple during storage is due to:

A.

High ethylene

B.

Accumulation of hydrocarbons

C.

High temperature

D.

Enzymatic reaction

Correct option is B

Hydrocarbon accumulation during storage leads to browning of apple peel and pulp, affecting fruit quality.

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