Correct option is B
Browning in fruits is caused by the enzyme
polyphenolase, which catalyzes the oxidation of phenolic compounds into quinones, leading to brown pigmentation.
Browning in fruits is caused by the enzyme
polyphenolase, which catalyzes the oxidation of phenolic compounds into quinones, leading to brown pigmentation.
In view of storage of the world’s water resources, the share of groundwater in total water in the hydrosphere is:
What is not the functions of the atmosphere?
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