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    Browning of fruit and their product is due to:
    Question

    Browning of fruit and their product is due to:

    A.

    Amilase

    B.

    Polyphenolase

    C.

    Pectinase

    D.

    Potinase

    Correct option is B

    Browning in fruits is caused by the enzyme polyphenolase, which catalyzes the oxidation of phenolic compounds into quinones, leading to brown pigmentation.

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