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Below are two statements. Choose the correct answer from given options.Statement (I): People of West Bengal prefer to eat rice and people of Kerala pr
Question

Below are two statements. Choose the correct answer from given options.

Statement (I): People of West Bengal prefer to eat rice and people of Kerala prefer to eat roti.
Statement (II): Things which are grown easily at the place are eaten more at that particular place

A.

Statement (I) and (II) both are true

B.

Statement (I) and (II) both are false

C.

Statement (I) is true but Statement (II) is false

D.

Statement (I) is false but Statement (II) is true

Correct option is D

The correct answer is Statement I is false but Statement II is true.

Statement (I): People of West Bengal prefer to eat rice and people of Kerala prefer to eat roti.

  • West Bengal and Kerala are regions in India with diverse food cultures and preferences.
  • While it is true that rice is a staple food in West Bengal and many other parts of India, it is not the only food that people prefer to eat.
  • Similarly, roti (a type of Indian flatbread) is not popular in Kerala.
  • Food preferences are influenced by a variety of factors, including regional geography, climate, cultural practices, availability of ingredients, and personal taste.

Thus statement I is incorrect.

Statement (II): Things which are grown easily at the place are eaten more at that particular place.

  • This statement refers to the concept of regional or local food production and consumption.
  • People tend to consume foods that are easily available and grown in their region or locality.
  • For example, people living in coastal areas consume more fish and seafood as they are readily available there.
  • Similarly, people in areas where wheat is easily grown prefer to eat wheat-based foods like roti or bread.
  • This is because it is easier and cheaper to produce and transport locally grown food items, making them more accessible and affordable to the local population.
  • Additionally, locally grown food items are also fresher and more nutritious as they don’t have to travel long distances to reach the consumer.

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