Bacillus cereus food poisoning is commonly associated with the consumption of:

Correct option is A

Ans (a)
Sol. Fried rice: Bacillus cereus food poisoning is most commonly associated with improperly cooked or stored rice, especially fried rice. The bacteria produce toxins that cause vomiting or diarrhea when rice is left at room temperature for extended periods. This is the correct answer.
Green beans: While Bacillus cereus can grow on various food items, green beans are not a common source of this type of food poisoning.
Bottled honey: Bottled honey is more commonly associated with Clostridium botulinum, which can cause botulism, particularly in infants, rather than Bacillus cereus poisoning.
Baked potato: Bacillus cereus is not commonly linked to baked potatoes. These are more frequently associated with Clostridium botulinum when stored improperly in foil.