The correct answer for the temperature at which milk is heated in the pasteurization method for 15 to 30 seconds to kill microbes is (c) 70°C
This process, often referred to as High Temperature Short Time (HTST) pasteurization, typically involves heating the milk to about 72°C for at least 15 seconds, but 70°C for 15 to 30 seconds is a commonly used approximation in some contexts.
English
80 Questions
160 Marks
60 Mins English English20 Questions40 Marks12 Mins English English80 Questions160 Marks60 Mins EnglishWhat is the Ames test used for?
Given are the statements about primary and secondary batteries. Identify the correct statement(s).
(I) Mercury cell is suitable for low current devices like hearing aids, watches, etc.
(II) Leclanche cell is used commonly in wet laboratories and schools.
(III) Lead storage battery is commonly used in automobiles and inverters.
Which of the following kitchen chemicals is commonly used to preserve pickles?
The use of drugs for medical treatment is referred to as _____.
What is Karst topography primarily associated with?
Which sweetener, first used in 1879, has received FDA approval for use in fruit juice beverages?
What is the primary industrial process of producing phenol worldwide, and what is the intermediate used in this process?
Which of the following is NOT the use of baking soda in the kitchen?
Suggested Test Series
Suggested Test Series
