Correct option is C
The correct answer is (c) baking powder.
Explanation:
- Baking powder is a mixture of sodium bicarbonate (NaHCO₃) and a mild edible acid, such as tartaric acid or cream of tartar.
- When baking powder is mixed with water, the acid reacts with sodium bicarbonate to release carbon dioxide (CO₂) gas, which causes baked goods to rise and become fluffy.
Information about the other options:
Baking soda:
o Baking soda is pure sodium bicarbonate (NaHCO₃).
o It is not a mixture, and it requires an acidic ingredient (e.g., lemon juice, vinegar) to activate and release CO₂.
Bleaching powder:
o Bleaching powder is calcium hypochlorite (Ca(OCl)₂).
o It is used as a disinfectant and bleaching agent, not as an ingredient in cooking.
Washing soda:
o Washing soda is sodium carbonate (Na₂CO₃).
o It is used for cleaning purposes and softening water, not for baking.
Information Booster:
- Baking powder is a leavening agent widely used in cakes, muffins, and bread to make them soft and airy.
- The acid-base reaction that releases CO₂ is crucial for the texture of baked goods.