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    State Food Safety Officer (FSO) Complete Batch | Hinglish | Online Live Classes By Adda247

    Exams Covered: 2
    • date-icon Starts: 25-Sep-2025
    • seat-icon Seats: 500
    • timmer-icon Timings: 10:00 AM - 07:00 PM
    What will you get
    • ONLINE_LIVE_CLASSES88Online Live Classes
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    Salient Features
    • Get Access To The Top Expert Faculties Of India For Best Preparation
      Expert Faculties
      Expert Faculties
    • Engaging Interactive Classes For Best Understanding From Anywhere
      Interactive Classes
      Interactive Classes
    • Get Recorded Sessions Of Every Live Class So That Learning Never Stops
      Recorded Videos
      Recorded Videos
    • Get Personalized Attention For Your Doubts With Limited Batch Size
      Limited Batch Size
      Limited Batch Size
    For Admission Enquiry Call at 09266841247Copy to clipboard
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    ONLINE_LIVE_CLASSES
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    Product Highlights
    • Access to Structured Classes in Live & Recorded Form
    • Interactive classes, handouts and class notes
    • Seminar & Topper Talks at Offline Centers
    • Doubt Solving on app, Telegram Groups & in person at offline centers
    • In-Person Counseling, Physical Support Helpdesk at Offline Centers
    • ⁠Planner, Previous Year Papers & Preparation Tips on emails regularly
    Exams Covered
    • FSSAI
      FSSAI
    • STATE FOOD SAFETY OFFICER FSO
      STATE FOOD SAFETY OFFICER FSO

    This Course Includes

    • ONLINE_LIVE_CLASSES88 Online Live Classes

    Faculty Profile

    • Overview
    • This Package Includes
    • Study Plan
    • Subjects Covered
    • Exam Pattern
    • FAQs

    Overview

    Kick-start your preparation for Food Safety Officer (FSO) exams with this pan-India Foundation Batch, carefully designed to cover Professional Knowledge (Food Science + Food Safety + Agriculture basics) and GK/GS, Reasoning. Computer, English & State-specific GK/GS. The batch targets major FSO recruitments such as FSSAI CFSO, TO, RPSC FSO (Rajasthan), Haryana FSO, HPPSC FSO (Himachal Pradesh), WBPSC GSO (West Bengal), TPSC FSO (Tripura) and other State PSC/Commissionerate-led FSO exams.

    This batch offers Live classes with 24/7 recording access, structured notes, PYQs, and Topic tests aligned to common state patterns—so you build strong concepts and exam stamina from Day 1.

     

    Check key recruitment details (vary state-to-state) in the table below:
    The following Criteria will be covered in Guidance Sessions in the Batch:

    Parameter

    Details

    Post NameFood Safety Officer (FSO)
    Recruiting BodyState PSCs / Food Safety Commissionerates/FSSAI
    DepartmentHealth & Family Welfare / Food & Drugs Administration (as per state)
    Advertisement NumberVaries by state/FSSAI (updated in the batch as notified)
    Total VacanciesAs per respective State/FSSAI notifications
    Pay ScaleAs per respective state/FSSAI rules
    Educational QualificationAs per state/FSSAI notification (generally as per FSS Act, 2006 & Rules/Regulations, 2011)
    Age LimitAs per state/FSSAI rules (varies)
    Age RelaxationAs per state/FSSAI norms (SC/ST/OBC/EWS/PwBD/ESM etc.)
    Application ModeOnline
    Selection ProcessWritten Exam (Objective) ± Interview/Document Verification
    Exam ModeMostly Offline (OMR); some states may conduct CBT
    Important DatesState-wise; Will be updated inside the course

    This Package Includes

    • Live Classes + 24/7 Recorded Access
    • Class PDFs (Downloadable)
    • Latest Exam Pattern aligned syllabus
    • PYQ & Topic-wise Tests
    • Doubt-solving & Mentorship Support

     

    Study Plan

    Check the study plan here

     

    Subjects Covered

    Professional Knowledge (Core FSO)

    • Food Safety & Standards Act, 2006; Rules & Regulations, 2011 (Licensing/Registration, Standards, Labelling & Claims, Additives, Contaminants, Packaging, Import Regulations, Enforcement, Penalties, Sampling & Analysis, Appeals)
    • Codex Basics & International Food Laws (overview for standards alignment)
    • Food Chemistry & Nutrition (water, carbs, proteins, lipids, enzymes, pigments, vitamins & minerals; browning, rancidity, functional properties)
    • Food Microbiology & Hygiene (bacteria/yeasts/moulds, foodborne pathogens, spoilage, sanitation, cleaning & disinfection, GMP/GHP, personal hygiene)
    • Food Preservation & Processing(thermal, chilling/freezing, drying, fermentation, irradiation; novel techniques—HPP, MAP/Vacuum
    • Quality Assurance & Food Testing (QA/QC, HACCP, FSMS/ISO 22000, validation/verification, sampling plans, basic instrumentation overview)
    • Cereals–Pulses–Oilseeds Technology; Fruits & Vegetables Technology; Milk & Dairy Technology; Meat–Fish–Egg Hygiene & Technology; Bakery & Confectionery
    • Food Adulteration & Consumer Safety (common adulterants, detection basics, prosecution basics, case studies)
    • Packaging Technology (materials, barrier properties, active/intelligent packs, FSSAI packaging norms)
    • Allied Topics: FSSAI Initiatives (FoSCoS, FICS, Hygiene Rating, Eat Right India basics), Food Traceability, Recall/Withdrawal procedures.


    Agriculture (as required by some states)

    • Agronomy & Horticulture Basics (crops, varieties, seasons, post-harvest)
    • Soil Science & Irrigation Basics
    • Plant Protection fundamentals (IPM/PHM overview)
    • Agri-Economics & Extension basics (value chains, markets, MIS—quick coverage)

     

    Other Subjects 

    • Indian Polity, History, Geography, Economy, General Science
    • Current Affairs (National + State)
    • State GK (Districts, schemes, institutions, culture, geography)
    • Reasoning
    • Quantitative Aptitude
    • Computer
    • English

    Exam Pattern

    Exam Pattern (Common Structure Used for Batch Mocks)

    Final pattern is FSSAI or state-specific. We mirror the most common structure for learning + provide state-wise mock variants.

    Particulars

    Details

    Exam ModeOffline (OMR) / CBT (state-dependent)
    Total Questions100–150 (state-wise)
    Marks per Question1 mark (commonly)
    Negative MarkingUsually 0.25 or 1/3 (state-wise variation covered)
    Duration2–3 hours (as per state)
    Subject-wise Split (Model)Professional Knowledge: 70–80%, Other Subjects: 20–30%
    Final MeritAs per state/FSSAI rules (Written ± Interview weightage)

    Note: Actual exam schemes differ across states; we will update your State-Specific Plan, GK Capsule & Mock Pattern the moment a notification releases.

    Frequently Asked Questions

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