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State Food Safety Officer (FSO) Complete Batch | Hinglish | Online Live Classes By Adda247
Starts: 25-Sep-2025
Seats: 500
Timings: 10:00 AM - 07:00 PM
88Online Live Classes
Valid for 12 MONTH
- Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties - Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes - Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos - Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size
- Access to Structured Classes in Live & Recorded Form
- Interactive classes, handouts and class notes
- Seminar & Topper Talks at Offline Centers
- Doubt Solving on app, Telegram Groups & in person at offline centers
- In-Person Counseling, Physical Support Helpdesk at Offline Centers
- Planner, Previous Year Papers & Preparation Tips on emails regularly
FSSAI
STATE FOOD SAFETY OFFICER FSO
This Course Includes
88 Online Live Classes
Faculty Profile
Play Demo- 6+ years of Experience
- More than 80000 Aspirants Mentored
- Qualified ICAR-AIEEA (UG), ICAR-AIEEA (PG) & PhD Entrance Exam
Play Demo- 1+ years of Experience
- B.Sc Food Technology M.Sc in Food Technology UGC NET qualified Gold Medalist
Play Demo- 1+ years of Experience
- B.Sc in Agriculture, MSc in food science and technology (Gold Medalist), ICAR SRF qualified
Overview
Kick-start your preparation for Food Safety Officer (FSO) exams with this pan-India Foundation Batch, carefully designed to cover Professional Knowledge (Food Science + Food Safety + Agriculture basics) and GK/GS, Reasoning. Computer, English & State-specific GK/GS. The batch targets major FSO recruitments such as FSSAI CFSO, TO, RPSC FSO (Rajasthan), Haryana FSO, HPPSC FSO (Himachal Pradesh), WBPSC GSO (West Bengal), TPSC FSO (Tripura) and other State PSC/Commissionerate-led FSO exams.
This batch offers Live classes with 24/7 recording access, structured notes, PYQs, and Topic tests aligned to common state patterns—so you build strong concepts and exam stamina from Day 1.
Check key recruitment details (vary state-to-state) in the table below:
The following Criteria will be covered in Guidance Sessions in the Batch:
Parameter | Details |
| Post Name | Food Safety Officer (FSO) |
| Recruiting Body | State PSCs / Food Safety Commissionerates/FSSAI |
| Department | Health & Family Welfare / Food & Drugs Administration (as per state) |
| Advertisement Number | Varies by state/FSSAI (updated in the batch as notified) |
| Total Vacancies | As per respective State/FSSAI notifications |
| Pay Scale | As per respective state/FSSAI rules |
| Educational Qualification | As per state/FSSAI notification (generally as per FSS Act, 2006 & Rules/Regulations, 2011) |
| Age Limit | As per state/FSSAI rules (varies) |
| Age Relaxation | As per state/FSSAI norms (SC/ST/OBC/EWS/PwBD/ESM etc.) |
| Application Mode | Online |
| Selection Process | Written Exam (Objective) ± Interview/Document Verification |
| Exam Mode | Mostly Offline (OMR); some states may conduct CBT |
| Important Dates | State-wise; Will be updated inside the course |
This Package Includes
- Live Classes + 24/7 Recorded Access
- Class PDFs (Downloadable)
- Latest Exam Pattern aligned syllabus
- PYQ & Topic-wise Tests
- Doubt-solving & Mentorship Support
Study Plan
Check the study plan here
Subjects Covered
Professional Knowledge (Core FSO)
- Food Safety & Standards Act, 2006; Rules & Regulations, 2011 (Licensing/Registration, Standards, Labelling & Claims, Additives, Contaminants, Packaging, Import Regulations, Enforcement, Penalties, Sampling & Analysis, Appeals)
- Codex Basics & International Food Laws (overview for standards alignment)
- Food Chemistry & Nutrition (water, carbs, proteins, lipids, enzymes, pigments, vitamins & minerals; browning, rancidity, functional properties)
- Food Microbiology & Hygiene (bacteria/yeasts/moulds, foodborne pathogens, spoilage, sanitation, cleaning & disinfection, GMP/GHP, personal hygiene)
- Food Preservation & Processing(thermal, chilling/freezing, drying, fermentation, irradiation; novel techniques—HPP, MAP/Vacuum
- Quality Assurance & Food Testing (QA/QC, HACCP, FSMS/ISO 22000, validation/verification, sampling plans, basic instrumentation overview)
- Cereals–Pulses–Oilseeds Technology; Fruits & Vegetables Technology; Milk & Dairy Technology; Meat–Fish–Egg Hygiene & Technology; Bakery & Confectionery
- Food Adulteration & Consumer Safety (common adulterants, detection basics, prosecution basics, case studies)
- Packaging Technology (materials, barrier properties, active/intelligent packs, FSSAI packaging norms)
- Allied Topics: FSSAI Initiatives (FoSCoS, FICS, Hygiene Rating, Eat Right India basics), Food Traceability, Recall/Withdrawal procedures.
Agriculture (as required by some states)
- Agronomy & Horticulture Basics (crops, varieties, seasons, post-harvest)
- Soil Science & Irrigation Basics
- Plant Protection fundamentals (IPM/PHM overview)
- Agri-Economics & Extension basics (value chains, markets, MIS—quick coverage)
Other Subjects
- Indian Polity, History, Geography, Economy, General Science
- Current Affairs (National + State)
- State GK (Districts, schemes, institutions, culture, geography)
- Reasoning
- Quantitative Aptitude
- Computer
- English
Exam Pattern
Exam Pattern (Common Structure Used for Batch Mocks)
Final pattern is FSSAI or state-specific. We mirror the most common structure for learning + provide state-wise mock variants.
Particulars | Details |
| Exam Mode | Offline (OMR) / CBT (state-dependent) |
| Total Questions | 100–150 (state-wise) |
| Marks per Question | 1 mark (commonly) |
| Negative Marking | Usually 0.25 or 1/3 (state-wise variation covered) |
| Duration | 2–3 hours (as per state) |
| Subject-wise Split (Model) | Professional Knowledge: 70–80%, Other Subjects: 20–30% |
| Final Merit | As per state/FSSAI rules (Written ± Interview weightage) |
Note: Actual exam schemes differ across states; we will update your State-Specific Plan, GK Capsule & Mock Pattern the moment a notification releases.
Valid for 12 MONTH