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ASRB NET Food Technology Recorded Batch for 2026 Exam | Online Recorded Classes By Adda247

Seats: 1000

What will you get

192Online Live Classes

Our Plan

Recommended

12 months

Valid for 12 MONTH

₹0

Free Live Class

Live

See Demo Live Classes for this package here.

Salient Features

Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties
Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes
Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos
Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size

For Admission Enquiry Call at 09240231052Copy to clipboard

Recorded Batch

₹ 12,430

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Product Highlights

Access to Structured Classes in Live & Recorded Form
Interactive classes, handouts and class notes
Doubt Solving on app, Telegram Groups & in person at offline centers
⁠Seminar & Topper Talks at Offline Centers
In-Person Counseling, Physical Support Helpdesk at Offline Centers
⁠Planner, Previous Year Papers & Preparation Tips on emails regularly

Exams Covered

ASRB NET

This Course Includes

192 Online Live Classes

Faculty Profile

Mahima Chaudhary

Food Science

1+ years of Experience
B.Sc Food Technology M.Sc in Food Technology UGC NET qualified Gold Medalist

Overview
This Package Includes
Study Plan
Subjects Covered
Exam Pattern
FAQs

Overview

ASRB conducts National Eligibility Test (NET) which is a qualifying examination for determining eligibility for the position of Lecturer/Assistant Professor in the State Agricultural Universities (SAUs) and other Agricultural Universities (AUs).

If you’re preparing for ASRB NET 2026 Exam in Food Technology and thinking about how to prepare, Adda247 is here to help you with this Recorded Batch that includes classes for ASRB NET Food Technology Exam as per latest exam pattern.

This Package Includes

200+ Hours of Live Classes
Structured course content
Recorded classes available if you miss any live class
Strategy sessions, time management & Preparation tips from the experts

Study Plan

Check the study plan here

Subjects Covered

Unit 1: Introductory Food Technology
Unit 2: Technology of Foods of Plant Origin
Unit 3: Technology of Foods of Animal Origin
Unit 4: Food Quality Management
Unit 5: Food Engineering/Packaging and Labelling
Unit 6: Food Microbiology & Biotechnology
Unit 7: Flavour Chemistry Technology
Unit 8: Consumer Sciences and Food Product Development

Exam Pattern

There will be one paper of 150 marks consisting of 150 objective type multiple choice questions to be solved in 2 (Two) hours.
Each question carries one mark.
1/3 mark will be deducted for each wrong answer.
Exams will be conducted in both English and Hindi Language.