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ASRB NET Food Technology 2025 Complete Batch | Online Live Classes By Adda247
Starts: 30-Apr-2025
Seats: 1000
Timings: 06:00 PM - 08:00 PM
What will you get
110Online Live Classes
Validity
Free Live Class
Live
See Demo Live Classes for this package here.
Salient Features
- Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties - Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes - Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos - Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size
Product Highlights
- Access to Structured Classes in Live & Recorded Form
- Interactive classes, handouts and class notes
- Doubt Solving on app, Telegram Groups & in person at offline centers
- ?Seminar & Topper Talks at Offline Centers
- In-Person Counseling, Physical Support Helpdesk at Offline Centers
- ?Planner, Previous Year Papers & Preparation Tips on emails regularly
Exams Covered
ASRB NET
This Course Includes
110 Online Live Classes
Faculty Profile
Sandeep Samal
ADMINISTRATION
- 8+ years of Experience
- More than 80000 Aspirants Mentored
- Qualified ICAR-AIEEA (UG), ICAR-AIEEA (PG) & PhD Entrance Exam
Overview
ASRB conducts National Eligibility Test (NET) which is a qualifying examination for determining eligibility for the position of Lecturer/Assistant Professor in the State Agricultural Universities (SAUs) and other Agricultural Universities (AUs).
If you’re preparing for ASRB NET 2025 Exam in Food Technology and thinking about how to prepare, Adda247 is here to help you with this Live Batch that includes Live online interactive classes for ASRB NET Food Technology Exam as per latest exam pattern.
This Package Includes
- 80+ Hours of Live Classes
- Structured course content
- Recorded classes available if you miss any live class
- Strategy sessions, time management & Preparation tips from the experts
Study Plan
Check the study plan here
Subjects Covered
- Unit 1: Introductory Food Technology
- Unit 2: Technology of Foods of Plant Origin
- Unit 3: Technology of Foods of Animal Origin
- Unit 4: Food Quality Management
- Unit 5: Food Engineering/Packaging and Labelling
- Unit 6: Food Microbiology & Biotechnology
- Unit 7: Flavour Chemistry Technology
- Unit 8: Consumer Sciences and Food Product Development
Exam Pattern
- There will be one paper of 150 marks consisting of 150 objective type multiple choice questions to be solved in 2 (Two) hours.
- Each question carries one mark.
- 1/3 mark will be deducted for each wrong answer.
- Exams will be conducted in both English and Hindi Language.
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