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ASRB NET Food Technology Recorded Batch for 2026 Exam | Online Recorded Classes By Adda247
Seats: 1000
What will you get
192Online Live Classes
Our Plan
Recommended
12 months
Valid for 12 MONTH
₹0
Free Live Class
Live
See Demo Live Classes for this package here.
Salient Features
- Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties - Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes - Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos - Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size
Product Highlights
- Access to Structured Classes in Live & Recorded Form
- Interactive classes, handouts and class notes
- Doubt Solving on app, Telegram Groups & in person at offline centers
- Seminar & Topper Talks at Offline Centers
- In-Person Counseling, Physical Support Helpdesk at Offline Centers
- Planner, Previous Year Papers & Preparation Tips on emails regularly
Exams Covered
ASRB NET
This Course Includes
192 Online Live Classes
Faculty Profile
Mahima Chaudhary
Food Science
- 1+ years of Experience
- B.Sc Food Technology M.Sc in Food Technology UGC NET qualified Gold Medalist
Overview
ASRB conducts National Eligibility Test (NET) which is a qualifying examination for determining eligibility for the position of Lecturer/Assistant Professor in the State Agricultural Universities (SAUs) and other Agricultural Universities (AUs).
If you’re preparing for ASRB NET 2026 Exam in Food Technology and thinking about how to prepare, Adda247 is here to help you with this Recorded Batch that includes classes for ASRB NET Food Technology Exam as per latest exam pattern.
This Package Includes
- 200+ Hours of Live Classes
- Structured course content
- Recorded classes available if you miss any live class
- Strategy sessions, time management & Preparation tips from the experts
Study Plan
Check the study plan here
Subjects Covered
- Unit 1: Introductory Food Technology
- Unit 2: Technology of Foods of Plant Origin
- Unit 3: Technology of Foods of Animal Origin
- Unit 4: Food Quality Management
- Unit 5: Food Engineering/Packaging and Labelling
- Unit 6: Food Microbiology & Biotechnology
- Unit 7: Flavour Chemistry Technology
- Unit 8: Consumer Sciences and Food Product Development
Exam Pattern
- There will be one paper of 150 marks consisting of 150 objective type multiple choice questions to be solved in 2 (Two) hours.
- Each question carries one mark.
- 1/3 mark will be deducted for each wrong answer.
- Exams will be conducted in both English and Hindi Language.
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Our Plans 
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Recommended
12 months
Valid for 12 MONTH
₹0