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TSPSC Food Safety Officer (FSO) (Mains) New Batch | Online Live + Recorded Classes By Adda247

  • Starts: 17-Aug-2022
  • Seats: 500
  • timing Timings: 9:00 AM - 4:00 PM
What will you get
  • ONLINE_LIVE_CLASSES250 HrsOnline Live Classes
Salient Features
  • Get Access To The Top Expert Faculties Of India For Best Preparation
    Expert Faculties
    Expert Faculties
  • Engaging Interactive Classes For Best Understanding From Anywhere
    Interactive Classes
    Interactive Classes
  • Get Recorded Sessions Of Every Live Class So That Learning Never Stops
    Recorded Videos
    Recorded Videos
  • Get Personalized Attention For Your Doubts With Limited Batch Size
    Limited Batch Size
    Limited Batch Size
For Admission Enquiry Call at 08035358479Copy to clipboard
Live + Recorded
₹ 2,799
Product Highlights
  • For admission call us at 080-35358479
  • 250+ Hours of Recorded Class & Live Interactive session
  • Recorded Videos available 24/7 for quick Revision
Exams Covered

This Course Includes

  • ONLINE_LIVE_CLASSES250 Hrs Online Live Classes
Product Description

TNPSC Food safety officer (FSO) Recruitment 2022
This Complete batch will help you understand, learn & practice all the important concepts and topics needed to ace the TNPSC FSSAI FSO Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI.


TNPSC FSSAI (FSO) (Mains)| New Batch | Updated Pattern | Complete Batch | Online Live Classes by Adda247
Start date: 17th August 2022
Time: 9:00 AM - 4:00 PM


Check the Study Plan here.


Course Highlights

  • 250+ Hours of Recorded Class & Live Interactive session.
  • Content Based on Latest Pattern.
  • Recorded Videos available 24/7 for quick Revision.
  • Solve unlimited doubts with experts.
  • Strategy session on how to attempt the exam.
  • Get Preparation tips from the experts & Learn Time Management.


Exam Covered

  • TNPSC FSSAI 2022


Subject Covered

  • Principles of Food Preservation, Processing and Packaging
  • Principles and Basics of Food Chemistry and their role in Human Nutrition 
  • Food Microbiology & General principle of Food Hygiene


Course Language

  • Classes: Hinglish


About the Faculty: -
Sandeep Sir
(a) Complete Agriculture Expert
(b) 6+ years of experience.
(c) Mentored more than 10,000 students.
(d) More than 1000 Selections

Varsha Maam
(a) Teaching Food Science Subject
(b) 5+ Years’ Experience
(c) Mentored 8000+ Students
(d) 1200+ Selections

Heena Maam
(a) Teaching Microbiology Subject
(b) 2+ years of experience.
(c) Mentored more than 40,000 students.
(d) More than 400 Selections


Validity: 6 Months

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