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FSSAI 2021 | CFSO/ TO | Core FSSAI (Concept + MCQ) | Live Class | Hinglish

Starts: 27-Jan-2022
Timing:07:00 AM to 8:00 AM and 11:00 AM to 08:00 PM
Validity: 6 Months
What you will get
100 Hours Online Live Classes
Course Highlights
  • For QUERIES Contact on: 7678255677
  • 100+ hours interactive Live Classes
  • Recorded Classes
  • Complete Syllabus
Product Description

For ADMISSION & OTHER QUERIES Contact on +917678255677

 

FSSAI 2021 | CENTRAL FOOD SAFETY OFFICER (CFSO) & Technical Officer (TO) BATCH for FSSAI Functional and Subject based Knowledge is designed for all those aspirants who are preparing for the FSSAI 2021 exam and want to score better marks in their respective Professional Knowledge subjects.


This batch will help you understand, learn & practice all the important concepts and topics needed to ace the FSSAI 2021 Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI 2021 Exam.

 

FSSAI 2021 | CFSO/ TO | Core FSSAI (Concept + MCQ) | Live Class | Hinglish
Start Date: 27th-Jan-2022

Class Days: 5 Days in a Week (Mon-Fri)

 

Check the study plan here.

Class Days: 5 Days in a Week (Mon-Fri)
Timings: 07:00 AM to 8:00 PM
Timing Subject
07:00 AM -8:00 AM Computer
11:00AM - 12:00PM Food Safety and Analysis
12:00PM - 1:00PM Chemistry and Microbiology
01:00PM - 2:00PM Functional Knowledge
07:00 PM -08:00 PM Current Affairs

 

Course Highlights

  • 100+ Hours Two-way Interactive Live Classes
  • Validity of the batch will be will be Till Exam Completion
  • PFD Notes will also be Provided for all Live Classes
  • Syllabus is based on Previous Years Exam and the Revised Pattern
  • Enroll in this Batch, Limited Seats available.
  • Recorded Videos available 24/7 for quick Revision.
  • Solve Unlimited doubts with experts.
  • Get Preparation tips from the experts & Learn Time Management.

 

Exam Covered

  • FSSAI 2021

 

Subject Covered

  • FSSAI - Role, Functions, Initiatives (A General Understanding) 
  • Indian and International Food Laws (An Overview)
  • Principles of Food Preservation, Processing and Packaging
  • Principles and Basics of Food Chemistry and their role in Human Nutrition
  • Food Microbiology & General principles of Food Hygiene
  • General concepts of Food Analysis and Testing
  • Computer
  • Current Affairs

 

Course Language

  • Classes:  Hinglish

 

About the Faculty: -

  • Sandeep Sir
    (a) Complete Agriculture Expert
    (b) 3+ years of experience.
    (c) Mentored more than 20,000 students.
    (d) More than 1000 Selections
  • Varsha Maam
    (a) Teaching Food Science Subject
    (b) 5+ Years’ Experience
    (c) Mentored 25000+ Students
    (d) 1200+ Selections
  • Umme Maam
    (a) Teaching Food Science Subject
    (b) 3+ Years’ Experience
    (c) Mentored 5000+ Students
    (d) 500+ Selections
  • Priya Mam
    (a)Teaching Computer Subject
    (b) 6+ years of teaching experience    
    (c) More than 800+ selections.
    (d) More than 15000+ Aspirants Mentored
  • Vaibhav Sir
    (a) Teaching GA Subject
    (b) 5+ years of Experience
    (c) More than 50,000 Aspirants Mentored by Him

 

Validity: 6 Months

*You will get a mail after purchasing the batch for login in.
*You will get recorded video links within 48 working hours.
*No Refunds will be given in any case and registration can be canceled by Adda247 for any anti-batch activity.

Exams Covered
adda247
FSSAI
adda247
Course Highlights
  • For QUERIES Contact on: 7678255677
  • 100+ hours interactive Live Classes
  • Recorded Classes
  • Complete Syllabus
₹9,999