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UKPSC Food Safety Officer 2026 Foundation Batch | Online Live + Recorded Classes by Adda 247
Starts: 09-Jun-2026
Seats: 500
Timings: 11:00 AM - 07:00 PM
224Online Live Classes
Valid for 12 MONTH
- Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties - Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes - Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos - Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size
- Access to Structured Classes in Live & Recorded Form
- Interactive classes, handouts and class notes
- Doubt Solving on app, Telegram Groups & in person at offline centers
- Seminar & Topper Talks at Offline Centers
- In-Person Counseling, Physical Support Helpdesk at Offline Centers
- Planner, Previous Year Papers & Preparation Tips on emails regularly
UKPSC FSO
This Course Includes
224 Online Live Classes
Faculty Profile
Play Demo- 8+ years of Experience
- More than 80000 Aspirants Mentored
- Qualified ICAR-AIEEA (UG), ICAR-AIEEA (PG) & PhD Entrance Exam
Play Demo- 1+ years of Experience
- B.Sc Food Technology M.Sc in Food Technology UGC NET qualified Gold Medalist
Overview
This batch is specially designed for aspirants preparing for the upcoming UKPSC Food Safety Officer (FSO) Exam.
The course covers the complete official syllabus, including Food Safety, Food Technology, Food Microbiology, Food Chemistry, Food Laws & FSSAI, Public Health, and General Studies. It is structured to help you build strong concepts, practice exam-oriented questions, and prepare effectively for both the Written Exam and Interview.
With Complete Live Classes, Class Notes & PDFs, and Expert Guidance, this batch provides everything you need to maximize your chances of selection in the UKPSC FSO Exam.
This Package Includes
- Each subject will be covered from Basics for strong conceptual clarity
- Class PDFs in downloadable formats
- Interview Guidance & Strategy Sessions
- Latest Exam Pattern-Based Syllabus
- Recorded Videos available 24/7 for revision anytime
Study Plan
Check the Food Processing (Animal Products) Live + Recorded Study Plan here
Check the Food Packaging Live + Recorded Study Plan here
Check the National & International Food Laws Study Plan here
Check the Food Processing (Plant Products) Study Plan here
Check the FSSAI - Role, Functions, Initiatives Study Plan here
Check the Food Chemistry Study Plan here
Check the Food Microbiology Study Plan here
Check the Food Preservation Study Plan here
Check the Food Analysis & testing Study Plan here
Part B: General Studies Study Plan will be available soon.
Subjects Covered
- Part A: Food Technology & Food Safety
- Part B: General Studies
Exam Pattern
Exam Pattern:
Section | Questions | Marks |
Food Technology & Food Safety | 180 | 180 |
General Studies | 20 | 20 |
Total | 200 | 200 |
- Mode: Objective (MCQ)
- Duration: 3 Hours
- Interview: 25 Marks
Valid for 12 MONTH