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FSSAI CFSO (Central Food Safety officer) & TO (Technical Officer) CBT 1 & CBT 2 New Batch | Hinglish | Online Live Classes By Adda247
Starts: 30-May-2026
Seats: 500
Timings: 11:00 PM - 07:00 PM
What will you get
154Online Live Classes
10Mock Tests
484Videos
Our Plan
Recommended
12 months
Valid for 12 MONTH
₹0
Salient Features
- Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties - Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes - Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos - Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size
Product Highlights
- Access to Structured 150+ Live & Recorded Classes
- Get 450+ videos FSSAI CFSO & TO Video Course.
- Interactive classes, handouts and class notes
- Interactive classes, handouts and class notes
- Solve Unlimited doubts with experts.
- Get Preparation tips from the experts & Learn Time Management.
Exams Covered
FSSAI
This Course Includes
154 Online Live Classes
10 Mock Tests
484 Videos
Faculty Profile
Sandeep Samal
ADMINISTRATION
Play Demo- 8+ years of Experience
- More than 80000 Aspirants Mentored
- Qualified ICAR-AIEEA (UG), ICAR-AIEEA (PG) & PhD Entrance Exam
Mahima Chaudhary
Food Science
Play Demo- 1+ years of Experience
- B.Sc Food Technology M.Sc in Food Technology UGC NET qualified Gold Medalist
Overview
This FSSAI CENTRAL FOOD SAFETY OFFICER (CFSO) & Technical Officer (TO) Complete Foundation Batch is designed for all those aspirants who are preparing for the upcoming FSSAI CFSO & TO exam and want to score better marks in their respective subjects.
This Complete batch will cover the syllabus of CBT Stage 1 & Stage 2 Exam. This will help you understand, learn & practice all the important concepts and topics needed to ace the FSSAI CFSO & TO Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI CFSO & TO Exam.
This Package Includes
- Live Class
- Daily Class PDF
Study Plan
Check the Food Packaging Study Plan here
Check the National & International Food Laws Study Plan here
Check the Food Processing (Plant Products) Study Plan here
Check the FSSAI - Role, Functions, Initiatives Study Plan here
Check the Food Chemistry Study Plan here
Check the Food Microbiology Study Plan here
Check the Food Preservation Study Plan here
Check the Food Processing (Animal Products) Study Plan here
Check the Food Analysis & testing Study Plan here
Subjects Covered
Subjects Covered in Videos - Part A (General Aptitude and Computer Literacy) for FSSAI CFSO & TO CBT Stage 1
- General Intelligence/Reasoning
- General Awareness
- English language Comprehension
- Computer Literacy
Subject covered in Live classes -
Part B (Functional Knowledge) for FSSAI CFSO & TO CBT Stage 1
- Indian and International Food Laws
- FSSAI-Role, Functions, Initiatives
- Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing
CFSO & TO Syllabus & Exam Pattern - CBT Stage 2 -
- Principles of Food Preservation, Processing and Packaging
- Principles and Basics of Food Chemistry and their role in Human Nutrition
- Food Microbiology & General principles of Food Hygiene
Exam Pattern
| CFSO & TO CBT Stage 1 Exam Pattern | |
| Part A (General Aptitude and Computer Literacy) | |
| 1. General Intelligence/Reasoning | 10 Questions |
| 2. General Awareness | 10 Questions |
| 3. English language Comprehension | 10 Questions |
| 4. Computer Literacy | 10 Questions |
| Part B (Functional Knowledge) | |
| 1. Indian and International Food Laws | 20 Questions |
| 2. FSSAI-Role, Functions, Initiatives – 20 Questions | 20 Questions |
| 3. Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing | 40 Questions |
| CFSO & TO CBT Stage 2 Exam Pattern | |
| 1. Principles of Food Preservation, Processing and Packaging | 80 Questions |
| 2. Principles and Basics of Food Chemistry and their role in Human Nutrition | |
| 3. Food Microbiology & General principles of Food Hygiene | |
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Our Plans 
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Recommended
12 months
Valid for 12 MONTH
₹0