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    FSSAI CFSO (Central Food Safety officer) & TO (Technical Officer) CBT 1 & CBT 2 New Batch | Hinglish | Online Live Classes By Adda247

    • date-icon Starts: 30-May-2026
    • seat-icon Seats: 500
    • timmer-icon Timings: 11:00 PM - 07:00 PM
    What will you get
    • ONLINE_LIVE_CLASSES167Online Live Classes
    • TEST_SERIES84Mock Tests
    • VIDEOS484Videos
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    Our Plan
    12 months

    Valid for 12 MONTH

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    Salient Features
    • Get Access To The Top Expert Faculties Of India For Best Preparation
      Expert Faculties
      Expert Faculties
    • Engaging Interactive Classes For Best Understanding From Anywhere
      Interactive Classes
      Interactive Classes
    • Get Recorded Sessions Of Every Live Class So That Learning Never Stops
      Recorded Videos
      Recorded Videos
    • Get Personalized Attention For Your Doubts With Limited Batch Size
      Limited Batch Size
      Limited Batch Size
    For Admission Enquiry Call at 09266841247Copy to clipboard
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    Live + Recorded
    19,999
    Product Highlights
    • Access to Structured 150+ Live & Recorded Classes
    • Get 450+ videos FSSAI CFSO & TO Video Course.
    • 75+ Topic and Full-Length Mock Test
    • Interactive classes, handouts and class notes
    • Solve Unlimited doubts with experts.
    • Get Preparation tips from the experts & Learn Time Management.
    Exams Covered
    • FSSAI
      FSSAI

    This Course Includes

    • ONLINE_LIVE_CLASSES167 Online Live Classes
    • TEST_SERIES84 Mock Tests
    • VIDEOS484 Videos

    Faculty Profile

    • Overview
    • This Package Includes
    • Subjects Covered
    • Exam Pattern
    • Study Plan
    • FAQs

    Overview

    This FSSAI CENTRAL FOOD SAFETY OFFICER (CFSO) & Technical Officer (TO) Complete Foundation Batch is designed for all those aspirants who are preparing for the upcoming FSSAI CFSO & TO exam and want to score better marks in their respective subjects.

    This Complete batch will cover the syllabus of CBT Stage 1 & Stage 2 Exam. This will help you understand, learn & practice all the important concepts and topics needed to ace the FSSAI CFSO & TO Exam. Our expert faculties have curated the syllabus thoughtfully by keeping in mind the timeframe given to prepare & ensure selection in FSSAI CFSO & TO Exam.

    This Package Includes

    • Live Class 
    • Daily Class PDF
    • 75+ Topic and Full-Length Mock Test

    Subjects Covered

    Subjects Covered in Videos - Part A (General Aptitude and Computer Literacy) for FSSAI CFSO & TO CBT Stage 1

    • General Intelligence/Reasoning
    • General Awareness
    • English language Comprehension
    • Computer Literacy
       

    Subject covered in Live classes -

    Part B (Functional Knowledge) for FSSAI CFSO & TO CBT Stage 1

    • Indian and International Food Laws
    • FSSAI-Role, Functions, Initiatives
    • Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing

     
    CFSO & TO Syllabus & Exam Pattern - CBT Stage 2 -

    • Principles of Food Preservation, Processing and Packaging
    • Principles and Basics of Food Chemistry and their role in Human Nutrition
    • Food Microbiology & General principles of Food Hygiene

    Exam Pattern

    CFSO & TO CBT Stage 1 Exam Pattern
    Part A (General Aptitude and Computer Literacy)
    1. General Intelligence/Reasoning10 Questions
    2. General Awareness10 Questions
    3. English language Comprehension10 Questions
    4. Computer Literacy10 Questions
    Part B (Functional Knowledge)
    1. Indian and International Food Laws20 Questions
    2. FSSAI-Role, Functions, Initiatives – 20 Questions20 Questions
    3. Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing40 Questions
    CFSO & TO CBT Stage 2 Exam Pattern
    1. Principles of Food Preservation, Processing and Packaging80 Questions
    2. Principles and Basics of Food Chemistry and their role in Human Nutrition
    3. Food Microbiology & General principles of Food Hygiene

    Study Plan

    Check the Food Processing (Animal Products) Study Plan here
    Check the Food Packaging Study Plan here
    Check the National & International Food Laws Study Plan here
    Check the Food Processing (Plant Products) Study Plan here
    Check the FSSAI - Role, Functions, Initiatives Study Plan here
    Check the Food Chemistry Study Plan here
    Check the Food Microbiology Study Plan here
    Check the Food Preservation Study Plan here
    Check the Food Analysis & testing Study Plan here

    Frequently Asked Questions

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      19,999