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Madhya Pradesh Food Safety Officer (MPPSC FSO) 2026 Foundation Batch | Hinglish | Online Live + Recorded Classes By Adda247

Starts: 15-Jan-2026
Seats: 500
Timings: 12:00 PM - 03:00 PM

What will you get

67Online Live Classes

Our Plan

Recommended

12 months

Valid for 12 MONTH

₹0

Salient Features

Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties
Engaging Interactive Classes For Best Understanding From Anywhere
Interactive Classes
Get Recorded Sessions Of Every Live Class So That Learning Never Stops
Recorded Videos
Get Personalized Attention For Your Doubts With Limited Batch Size
Limited Batch Size

For Admission Enquiry Call at 09240231052Copy to clipboard

Live + Recorded

₹ 15,499

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Product Highlights

Seminar & Topper Talks at Offline Centers
Interactive classes, handouts and class notes
Access to Structured Classes in Live & Recorded Form
Doubt Solving on app, Telegram Groups & in person at offline centers
In-Person Counseling, Physical Support Helpdesk at Offline Centers
⁠Planner, Previous Year Papers & Preparation Tips on emails regularly8

Exams Covered

MPPSC FSO

This Course Includes

67 Online Live Classes

Faculty Profile

Sandeep Samal

Faculty

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Multiple Years of Experience
Subject Matter Expert

Mahima Chaudhary

Food Science

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1+ years of Experience
B.Sc Food Technology M.Sc in Food Technology UGC NET qualified Gold Medalist

Atul Kumar Tiwari

Geography,History

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12+ years of Experience
More than 150000 Aspirants Mentored
Qualification : B.E. (Electronics & Communication engineering) Qualified Govt Exams : SSC CPO, MP POLICE & RRB (OA)

Overview
This Package Includes
Study Plan
Subjects Covered
Exam Pattern
FAQs

Overview

The MPPSC Food Safety Officer (FSO) 2026 Foundation Batch is meticulously designed to help aspirants build a strong and clear foundation across all subjects. This batch focuses on strengthening fundamental concepts, making it ideal for students from any academic background or preparation level. It enables aspirants to understand concepts thoroughly and approach questions with confidence, leading to better accuracy and improved scores.

This Foundation course offers comprehensive preparation by covering all essential topics and core concepts as per the expected MPPSC FSO 2026 exam pattern and guidelines. The curriculum is thoughtfully curated by expert faculty, keeping the preparation timeline in mind, to ensure structured learning and maximize your chances of selection.

MPPSC Food Safety Officer (FSO) 2026 Foundation Batch उन सभी aspirants के लिए specially तैयार किया गया है जो सभी subjects की fundamental concepts को मजबूत करना चाहते हैं। यह Foundation batch हर academic background और preparation level के students के लिए उपयुक्त है और concepts की स्पष्ट समझ विकसित करने पर focused है, जिससे questions को confidently solve करने में मदद मिलती है और score में सुधार होता है।

MPPSC Food Safety Officer 2026 Foundation Course में संभावित नवीनतम MPPSC exam pattern और guidelines के अनुसार सभी important topics और core concepts को cover किया जाएगा। Syllabus को हमारे expert faculty द्वारा preparation timeline और strategy को ध्यान में रखकर curate किया गया है, ताकि आपकी preparation systematic रहे और selection की possibilities अधिकतम हो सकें।

विषय (Parameter)	विवरण (Details)
पद का नाम (Post Name)	Food Safety Officer (FSO)
आयोग (Commission)	MPPSC (Madhya Pradesh Public Service Commission)
कुल रिक्तियां (Vacancies)	अधिसूचना जारी होने पर घोषित की जाएंगी
Notification Release Date	2026 (संभावित)
आवेदन प्रारंभ तिथि (Apply Start Date)	अधिसूचना के साथ घोषित होगी
आवेदन की अंतिम तिथि (Last Date)	अधिसूचना के साथ घोषित होगी
Form Correction Period	अधिसूचना अनुसार
परीक्षा तिथि (Exam Date)	बाद में सूचित किया जाएगा (To be Notified)
आवेदन शुल्क (Application Fee)
	SC/ST/OBC/EWS/PwD (MP): ₹250 + ₹50 पोर्टल शुल्क + सुधार शुल्क
	अन्य राज्य: ₹500 + ₹50 पोर्टल शुल्क + सुधार शुल्क
आयु सीमा (Age Limit)	21–40 वर्ष (01 जनवरी 2026 के अनुसार)
आयु सीमा (Age Limit)	आरक्षित वर्ग/महिला/PwD को नियमानुसार छूट
शैक्षणिक योग्यता (Qualification)	Food Technology, Dairy Technology, Biotechnology, Agriculture, Veterinary Science, Biochemistry, Microbiology, Chemistry, Medicine आदि में स्नातक/स्नातकोत्तर (FSSAI/MPPSC नियमों अनुसार)
चयन प्रक्रिया (Selection Process)	लिखित परीक्षा (OMR/MCQ) + साक्षात्कार (यदि लागू) + दस्तावेज सत्यापन
परीक्षा पैटर्न (Exam Pattern)
	कुल प्रश्न: 150
	General Studies: 100
	Food Science/Tech: 50
	कुल अंक: 450
	समय: 3 घंटे
	निगेटिव मार्किंग: 1/3
न्यूनतम योग्यता अंक (Qualifying Marks)	सामान्य: 40%, आरक्षित वर्ग: 30%
साक्षात्कार (Interview)	50 अंक (यदि लागू)
वेतनमान (Pay Scale)	₹36,200 – ₹1,14,800 (Level-9) + भत्ते
नौकरी स्थान (Job Location)	मध्य प्रदेश (विभिन्न जिले)

This Package Includes

Downloadable Class PDFs for Easy Study Anytime
Dedicated App-Based Learning Community for This Batch
Limited Seats Available – Enroll Now to Secure Your Spot
24/7 Access to Recorded Videos for Quick & Effective Revision
Unlimited Doubt-Solving Sessions with Subject Experts
Expert Preparation Strategies & Smart Time-Management Guidance

Study Plan

Check the study plan here

Subjects Covered

Part A - General Studies (Recorded)

History of Madhya Pradesh
Geography of Madhya Pradesh
Politics & Economy of Madhya Pradesh
Important Events of National & Madhya Pradesh
Computer

Part B - Technical Knowledge (Live)

Basic Food Science
Food Microbiology
Food & Nutrition
Food Preservation, Packaging & Storage
Food Safety, Quality Control & Hygiene
Animal Product Processing
Food Processing Technology
Food Laws, Regulation, Certification & Development Schemes
Integrated Agriculture Production Technology
Indian Farming System

Exam Pattern

S.N.	Paper	No of Questions	Maximum Marks	Time alloted
1	Part A - General Knowledge	50	150	3 Hrs
2	Part B - Food Science & Technology	Part A - General Studies (Recorded) History of Madhya Pradesh Geography of Madhya Pradesh Politics & Economy of Madhya Pradesh Important Events of National & Madhya Pradesh Computer Part B - Technical Knowledge (Live) Basic Food Science Food Microbiology Food & Nutrition Food Preservation, Packaging & Storage Food Safety, Quality Control & Hygiene Animal Product Processing Food Processing Technology Food Laws, Regulation, Certification & Development Schemes Integrated Agriculture Production Technology Indian Farming System 100	300
Total		150	400
Interview			50