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FSSAI CFSO (Central Food Safety Officer) & TO (Technical Officer) | CBT 1 & 2 | Complete Video Course by Adda 247

What will you get

578Videos

Our Plan

Recommended

12 months

Valid for 12 MONTH

₹0

Salient Features

Get Access To The Top Expert Faculties Of India For Best Preparation
Expert Faculties
Get Access To Carefully Curated High-quality Content For Best Clarity
High-quality Video Material
Learn Anytime, Anywhere, And At Your Own Pace With Adda's Videos
Self Paced Learning
Learn Across Devices, Compatible With Mobile, Tabs, And Desktops
Device Compatibility

For Admission Enquiry Call at 09240231052Copy to clipboard

Top Faculties

₹ 11,996

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Product Highlights

Access to Carefully Curated Lectures by Top Faculty
High Quality Videos with Quality change & Playback Speed facility
Doubt Solving on App, Telegram Groups & In Person at offline Centers
⁠Seminar & Topper Talks at Offline Centers
In-Person Counseling, Physical Support Helpdesk at Offline Centers

Exams Covered

FSSAI

This Course Includes

578 Videos

Faculty Profile

Neeraj Kumawat

SCIENCE

8+ years of Experience
More than 50000 Aspirants Mentored
Mentor for Science, Appeared for State PCS exams

Ashutosh Tripathi

CURRENT AFFAIRS

8+ years of Experience
More than 500000 Aspirants Mentored
More Than 15000 selections

Sandeep Samal

Faculty

Multiple Years of Experience
Subject Matter Expert

Akash Bajpai

AGRICULTURE

5+ years of Experience
More than 50000 Aspirants Mentored
More than 600 Selections

Overview
This Package Includes
Video Uploading Plan
Subjects Covered
Exam Pattern
Benefits of Video Course
FAQs

Overview

FSSAI CFSO & Technical Officer (TO) Complete Video Course
This video course is designed for aspirants preparing for the FSSAI CFSO and Technical Officer (TO) exams, offering complete coverage of the CBT Stage 1 and Stage 2 syllabus. It helps build a strong conceptual foundation by simplifying important topics and ensuring clarity across all subjects.

Structured by experienced faculty, the course aligns with the latest exam pattern and focuses on efficient preparation within a limited timeframe. It enables learners to understand, practice, and master key concepts, thereby boosting their confidence and increasing their chances of success in the FSSAI CFSO & TO examination

This Package Includes

200+ Hours of Recorded Classes: Extensive video content to guide your learning journey in detail.
Complete Syllabus Coverage: Comprehensive video lessons covering the entire syllabus in detail
Expert-Led Video Lectures: Learn at your convenience through high-quality pre-recorded sessions by experienced faculty
Downloadable PDF Notes: Structured and easy-to-follow notes are available with each video for effective revision
Flexible Self-Paced Learning: Study anytime, anywhere, at your own pace with unlimited access to all course videos

Video Uploading Plan

Check the study plan here

Subjects Covered

Indian and International Food Laws
FSSAI-Role, Functions, Initiatives
Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing
General Intelligence/Reasoning
General Awareness
English Language Comprehension
Computer Literacy

Exam Pattern

CFSO & TO CBT Stage 1 Exam Pattern
Part A (General Aptitude and Computer Literacy)
CFSO & TO CBT Stage 1 Exam Pattern

Part A (General Aptitude and Computer Literacy)
1. General Intelligence/Reasoning 10 Questions
2. General Awareness 10 Questions
3. English language Comprehension 10 Questions
4. Computer Literacy 10 Questions
Part B (Functional Knowledge)
1. Indian and International Food Laws 20 Questions
2. FSSAI-Role, Functions, Initiatives – 20 Questions 20 Questions
3. Principles of Food Preservation, Processing and Packaging, Principles and Basics of Food Chemistry and their role in Human Nutrition, Food Microbiology & General principles of Food Hygiene, General concepts of Food Analysis and Testing 40 Questions
CFSO & TO CBT Stage 2 Exam Pattern
1. Principles of Food Preservation, Processing, and Packaging 80 Questions
2. Principles and Basics of Food Chemistry and Their Role in Human Nutrition
3. Food Microbiology & General Principles of Food Hygiene

Benefits of Video Course

Expert faculty: The course is taught by a team of experienced and highly qualified faculty experts in their respective subjects.
Comprehensive coverage: The course covers all the topics of the syllabus in detail.
Tips and Strategies: The course offers practical tips and strategies for efficiently solving questions.
Flexibility: You can study at your own pace and time, according to your convenience.
Accessibility: You can access the course from anywhere in the world, as long as you have an internet connection.
Re-watchability: You can watch the video lectures as many times as you need to until you fully understand the concepts
Instant access: You get all the videos at once, so you don't have to wait for any specific lecture. This means you can start studying right away and watch the videos in any order you prefer.